Optimization of Phospholipase A1 (PLA1) Production from a Soil Isolate Bacillus subtilis subsp. inaquosorum RG1 via Solid State Fermentation
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چکیده
منابع مشابه
OPTIMIZATION OF ALPHA AMYLASE PRODUCTION FROM RICE STRAW USING SOLID-STATE FERMENTATION OF Bacillus subtilis
The current study optimized the production of α-amylase by Bacillus subtilis using solid state fermentation (SSF) process. The agricultural by-product of rice straw was utilized as a substrate support for the fermentation process. The characterization of untreated and NaOH-treated rice straw was conducted using Scanning Electron Microscope (SEM) and Energy Dispersive X-ray Analysis (EDX). The o...
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A bacterial isolate from soil samples contaminated with decaying lignocellulosic wastes and effluents of cotton industry was isolated for cellulase production and was identified as Bacillus subtilis subsp. inaquosorum after morphological, biochemical and phlogenetic analysis. Under optimized solid state fermentation conditions maximum cellulase production 71.15 IU/ml was obtained with wheat bra...
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Bacillus subtilis strain TrigoCor 1448 was grown on wheat middlings in 0.5-l solid-state fermentation (SSF) bioreactors for the production of an antifungal biological control agent. Total antifungal activity was quantified using a 96-well microplate bioassay against the plant pathogen Fusarium oxysporum f. sp. melonis. The experimental design for process optimization consisted of a 2(6-1) fract...
متن کاملProduction Optimization of Extracellular L-asparaginase through Solid- State Fermentation by Isolated Bacillus Subtilis
Susmita Shukla and S.K. Mandal Department of Biochemical Engineering and Food Technology, Harcourt Butler Technological Institute, Kanpur-208002, India. E-mail: [email protected] ABSTRACT: L-asparaginase has been used as anti-tumor agent for the treatment of acute lymphoblastic leukemia and food processing aid to reduce the formation of cancer causing acrylamide. Extracellular Lasp...
متن کاملProduction and Partial Purification of Alpha Amylase from Bacillus subtilis (MTCC 121) Using Solid State Fermentation
Amylase is an enzyme that catalyzes the breakdown of starch into sugars and plays a pivotal role in a variety of areas like use as digestives, for the production of ethanol and high fructose corn syrup, detergents, desiring of textiles, modified starches, hydrolysis of oil-field drilling fluids, and paper recycling. In the present work, solid state fermentation (SSF) for α -amylase production h...
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ژورنال
عنوان ژورنال: Journal of Pure and Applied Microbiology
سال: 2017
ISSN: 0973-7510
DOI: 10.22207/jpam.11.2.22